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Breast in a slow cooker over night with about an inch of water and a few bullion cubes. Over rice or on a sandwich GTG.
this^ cook on grill and you are goldenMontreal Seasoning FTW
It's summer bro!! On the grill. Cook ten breasts at a time!! Love it
I use a Dry Cooker, don't need any oil or anything. Chicken breasts are steamed and cooked in its own juice. Tastes awesome
I use a Dry Cooker, don't need any oil or anything. Chicken breasts are steamed and cooked in its own juice. Tastes awesome [/QUOTE
Where do you pick one of those up? Amazon?
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I hardly ever eat breasts anymore they are a PITA to cook. switched to making boneless/skinless thighs in the steamer, all I do is sprinkle some sea salt on them and they are good to go in 30 minutes.
cut 5 or 6 boneless skinless breasts in long strips and add to a pan with a dash of evoo. brown them then add a little teriyaki sauce and concentrated oj. add lots of strips of colorful peppers and a couple cups of your favorite sliced mushrooms or small whole ones. season as desired. cook till done.
this batch was made with red, orange, and yellow mini peppers