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Originally posted by lean_n_76er
OK - I've added just about every spice in our kitchen to the ground hamburger and turkey and do you know what? It now SUCKS!
Can anyone give me ideas to make the ground stuff less booring? What do you all add to yours to make it less bland?
Need help in the kitchen! Thanx!
Originally posted by davidjasondean
Try a marinade, cowboy!
GMTAOriginally posted by w8lifter
Add a 1/4 cup of salsa after it's browned.
Originally posted by lean_n_76er
Thanks everyone! Great ideas! Guess I don't think like I should sometimes! NO wait, that's all the time! LOL
Question for DJD - arn't most marinades high in sodium? At least the ones I've used in tha past are. Do they make low sodium marinades? I've never seen one locally, then again, I've never really paid attention until recently.
Originally posted by davidjasondean
One that is taken from MBC's suggested site. However, I would modify it so it's less in sodium but still tastes great!
1/4 cup Vinegar
1/4 cup Soy sauce
1/4 cup White wine, dry
2 Oranges, juice only
1 Lemon, juice only
1-2 Limes, juice only
3 Tbsp Worcestershire Sauce
1 Tbsp Louisiana Style Hot Sauce
1/2 tsp Basil, dry
1/2 tsp Chile powder
1/2 tsp Tarragon, dry
1/4 tsp Oregano, dry
1 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Dill weed
1 cup Beer
3 Tbsp Vegetable oil
Originally posted by davidjasondean
One that is taken from MBC's suggested site. However, I would modify it so it's less in sodium but still tastes great!
Originally posted by I Are Baboon
(this is mbc)
BAH!
A little salt never hurt anybody!