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There was a time when I was on the trains more than twice each day. I just didn't want to know what that was.
http://www.nytimes.com/2011/06/07/n...senses.html?_r=2&nl=todaysheadlines&emc=tha29
On PATH Trains, Noses Wrinkle at a Moldy Mystery
By CHRISTINE HAUGHNEY
There comes a moment for riders of the PATH train, a shared, unspoken experience when the air is pierced by a distinct odor.
Sometimes it hits while descending from the street to the station. Sometimes it strikes inside the train. Then just when the nose adjusts, another distinctive smell emerges as the train goes beneath the Hudson River.
For decades, PATH riders have wondered about the smells of their trains. Brian J. Cudahy mentioned the smells in his 1975 book, ???Rails Under the Mighty Hudson.??? He speculated that PATH stations smelled different from New York City subway stations because they tend to be deeper underground, and posited that a moldy odor could be caused by Hudson River water seepage into the tunnels. The only thing he could confirm was that it was distinctive.
???If you had me blindfolded in 1950 and you walked me into Hudson Terminal, I would have known where I was,??? Mr. Cudahy said in an interview. That is because while the subways ???always had the smell of brake shoes,??? PATH trains smelled of ???a touch of dampness.???
No one really knows why PATH trains smell the way they do. New Jersey Transit and Amtrak trains also pass under the Hudson yet do not have the same issues.
PATH riders say, perhaps a bit defensively, that no matter how bad it gets during their ride, the subway is far worse. And yet, there is no denying their own predicament.
???What is that smell???? Bryan Ulrich asked as he settled onto a PATH bench at the 33rd Street station and waited for a Hoboken-bound train. He sniffed and searched for words. ???Mold and chemicals? Something unpleasant? At least it doesn???t smell like urine.???
A more precise answer might be available from Larry Sunshine, president of Plasma Air International, which tries to smooth over unpleasant smells from apartment buildings, schools and airports. Mr. Sunshine, whose experience includes helping to remove smells coming from toilets on 300 train cars in Sydney, Australia, accepted an invitation to try to identify the odors peculiar to PATH trains.
He eagerly arrived at the 33rd Street PATH station, and immediately identified ammonia after stepping into the terminal and spotting the sparkling floors.
Minutes later, Mr. Sunshine suffered from what can be one of the perils of olfactory identification: he adjusted to the scent and it no longer bothered him.
???I know I???m not in a flower patch,??? he said. ???You get used to it very quickly.???
That changed as soon as he boarded a Hoboken-bound car. He curled up his nostrils, rolled back his eyes and lapsed into unflappable concentration. ???I smell something here,??? he said. ???It???s some chemicals.??? He glanced down at the car???s scratch-free, shiny blue seats and asked a PATH official rapid-fire questions about the car???s age.
Then he had his answer: The smell was from the new plastic seats and the newly printed advertising posters.
He noticed that PATH trains smell different from PATH stations. At every Manhattan stop he jumped up and identified smells like ???mildewy steam??? and ???lack of ventilation.???
Just inside the Hudson River tunnel, these smells seemed to blend together. Mr. Sunshine???s ears popped from the air pressure, and his face contorted with curiosity. The new-plastic smell was overwhelmed by an even more potent odor that he said he often eliminates from the basements of homes and schools.
???I smell that mildewy, moldy ??? it???s definitely organic,??? Mr. Sunshine said.
A spokesman for the Port Authority of New York and New Jersey said that PATH was in the process of replacing its 350-car fleet, which explains the new-car smell. He emphasized that the agency did everything it could to give its customers a comfortable experience, even if the tunnels could not be lined with roses.
Mr. Sunshine made a point of noting that the smells did not seem to be hazardous, but he acknowledged that their origins were more puzzling than those found on the subway. When he stepped out of the PATH terminal back at 33rd Street and into a subway station, he had no trouble identifying the scents around him.
With a heightened degree of confidence, he said, ???It smells like French fries.???
http://www.nytimes.com/2011/06/07/n...senses.html?_r=2&nl=todaysheadlines&emc=tha29
On PATH Trains, Noses Wrinkle at a Moldy Mystery
By CHRISTINE HAUGHNEY
There comes a moment for riders of the PATH train, a shared, unspoken experience when the air is pierced by a distinct odor.
Sometimes it hits while descending from the street to the station. Sometimes it strikes inside the train. Then just when the nose adjusts, another distinctive smell emerges as the train goes beneath the Hudson River.
For decades, PATH riders have wondered about the smells of their trains. Brian J. Cudahy mentioned the smells in his 1975 book, ???Rails Under the Mighty Hudson.??? He speculated that PATH stations smelled different from New York City subway stations because they tend to be deeper underground, and posited that a moldy odor could be caused by Hudson River water seepage into the tunnels. The only thing he could confirm was that it was distinctive.
???If you had me blindfolded in 1950 and you walked me into Hudson Terminal, I would have known where I was,??? Mr. Cudahy said in an interview. That is because while the subways ???always had the smell of brake shoes,??? PATH trains smelled of ???a touch of dampness.???
No one really knows why PATH trains smell the way they do. New Jersey Transit and Amtrak trains also pass under the Hudson yet do not have the same issues.
PATH riders say, perhaps a bit defensively, that no matter how bad it gets during their ride, the subway is far worse. And yet, there is no denying their own predicament.
???What is that smell???? Bryan Ulrich asked as he settled onto a PATH bench at the 33rd Street station and waited for a Hoboken-bound train. He sniffed and searched for words. ???Mold and chemicals? Something unpleasant? At least it doesn???t smell like urine.???
A more precise answer might be available from Larry Sunshine, president of Plasma Air International, which tries to smooth over unpleasant smells from apartment buildings, schools and airports. Mr. Sunshine, whose experience includes helping to remove smells coming from toilets on 300 train cars in Sydney, Australia, accepted an invitation to try to identify the odors peculiar to PATH trains.
He eagerly arrived at the 33rd Street PATH station, and immediately identified ammonia after stepping into the terminal and spotting the sparkling floors.
Minutes later, Mr. Sunshine suffered from what can be one of the perils of olfactory identification: he adjusted to the scent and it no longer bothered him.
???I know I???m not in a flower patch,??? he said. ???You get used to it very quickly.???
That changed as soon as he boarded a Hoboken-bound car. He curled up his nostrils, rolled back his eyes and lapsed into unflappable concentration. ???I smell something here,??? he said. ???It???s some chemicals.??? He glanced down at the car???s scratch-free, shiny blue seats and asked a PATH official rapid-fire questions about the car???s age.
Then he had his answer: The smell was from the new plastic seats and the newly printed advertising posters.
He noticed that PATH trains smell different from PATH stations. At every Manhattan stop he jumped up and identified smells like ???mildewy steam??? and ???lack of ventilation.???
Just inside the Hudson River tunnel, these smells seemed to blend together. Mr. Sunshine???s ears popped from the air pressure, and his face contorted with curiosity. The new-plastic smell was overwhelmed by an even more potent odor that he said he often eliminates from the basements of homes and schools.
???I smell that mildewy, moldy ??? it???s definitely organic,??? Mr. Sunshine said.
A spokesman for the Port Authority of New York and New Jersey said that PATH was in the process of replacing its 350-car fleet, which explains the new-car smell. He emphasized that the agency did everything it could to give its customers a comfortable experience, even if the tunnels could not be lined with roses.
Mr. Sunshine made a point of noting that the smells did not seem to be hazardous, but he acknowledged that their origins were more puzzling than those found on the subway. When he stepped out of the PATH terminal back at 33rd Street and into a subway station, he had no trouble identifying the scents around him.
With a heightened degree of confidence, he said, ???It smells like French fries.???