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Low Carb Keto Turnip Au Gratin

SinOrSlim

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Potatoes Au Gratin are one of my favorite sides so I decided to come up with a way of making it low carb by replacing the potatoes with turnips along with a few other changes. The dish came out great and yielded about 6 generous portions but I would highly recommend adding cheese between each layer of turnips when you make the dish so it has a more authentic flavor. (I think mine was lacking a bit of the cheesiness on the inside) I will definitely make this again with the extra cheese and repost soon! Perfect keto recipe!

Ingredients:

2 Large Turnips
2 Tbsp Flaxseed MEal
1 Cup Unsweetneded Almond Milk
1/4 Cup Heavy Cream
1 Cup Cheddar cheese
1/4 Cup 3 Cheese Blend (Parmesan, Romano and Asiago)

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Directions:

1. Preheat oven to 375 degrees

2. Peel and slice turnips thinly using a grater

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3. Mix flaxseed meal with salt and pepper to taste

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4. Grease a baking dish with non-stick cooking spray and spread a layer of grated turnips (about 1/3 of the turnips)

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5. Top layer with 1/3 of the flaxseed meal mix

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6. Repeat this creating layers until all the flaxseed meal and turnips have been used (about 3 layers)
* note: I recommend adding cheese on top of each layer as well

7. Heat almond milk and heavy cream on the stove top

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8. Distribute the cheddar cheese evenly over the top of the layered turnip baking dish and pour the hot milk mixture over the cheese as well

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9. Cover and bake for 45 minutes

10. Remove from heat and distribute the 3 cheese mix evenly on top of the dish

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11. Place in the oven and bake an additional 8 minutes and then broil for about 5 minutes or until the cheese has browned.

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12. Let cool, cut into 6 portions, place on a plate and enjoy!

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For more daily and personally made low carb and keto recipes check out Low Carb, Keto , Paleo Diet Recipes | Nutrition Tips
 
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