A meat inspection program which the US Department of Agriculture hopes to approve for all domestic pork plants has frequently allowed the production of contaminated meat at American and foreign plants where the approach has already been instituted.
Under the program, meat production facilities are allowed to have as much as 20 percent speedier processing lines, and companies can employ more of their own inspectors while having fewer in-house USDA inspectors.
USDA program to speed up processing fails to catch contaminated meat ? RT USA
Under the program, meat production facilities are allowed to have as much as 20 percent speedier processing lines, and companies can employ more of their own inspectors while having fewer in-house USDA inspectors.
USDA program to speed up processing fails to catch contaminated meat ? RT USA