gypctravlr
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The easiest way to cook chicken in bulk.
Five lbs in a crock pot with a jar of your favorite salsa. Cook on low for six to eight hours (depending on if it's totally thawed). Shred. Done.
If you cook it long enough it's like butter.Sounds like a future taco night to me. That could be deadly with all that shredded chicken just sitting there. I make a pretty good verde and rojo. I haven't had good luck with chicken and slow cookers it just turns to rubber. I'll try it though on low for 6-8, or maybe 8-10 to be sure it doesn't boil.
No. I just cook a bunch of ground turkey and use rice, corn and a little salsa on some lettuce.
No. I just cook a bunch of ground turkey and use rice, corn and a little salsa on some lettuce.