2.75 lb boneless chicken breast, lightly seasoned. I ate about 7oz, with plenty left for lunch tomorrow. DAMN was this good!!!! It's the first time I baked an entire boneless breast, but it won't be the last.
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What I just ate for dinner
- Thread starter I Are Baboon
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Originally posted by PreMier
mmmm I eat a few of theese a day
You buy the kind that come "wrapped" in a tight net? Mine was one of those, and I baked it in a baking pan, laying the chicken on one those turkey rack thingamabobs.
Originally posted by atherjen
yummy! I eat so much chicken youd think Id start to grow wings! *cluck cluck*
Don't we all?
This one was the best chicken I've had in along time because since you cook it whole, all the juice stays trapped inside, making it REAL tender.
hmmm I have never seen or heard of a chicken breast like that before??Ive bought the turkey breast roasts like this and they are soooooo yummy-very moist too! For dinner I has a protein Pancake, veggies, and an apple! My last meal is gonna be chicken breast!
Just curious Baboon, why'd you take a picture of your chicken?
Mmmm, juicy... do you need to marinate that before cooking? Any added tenderizer or something?
Nope-throw the breast roast into the oven frozen-in a roaster, for around 2 hours. (I add a bit of spice to the top of the roast) You can buy them pretty much at any grocery store for around $20-$25.
Originally posted by Jill
Just curious Baboon, why'd you take a picture of your chicken?
Well, it was better than choking it I guess.
Actually, it looked really good so I wanted to share the picture with my IM friends.
It came lightly seasoned already, so I just threw it in a baking pan. There is absolutley no effort in preparing it, aside from just moving the net around a little bit so it doesn't bake into the chicken (that would make it messy to get the net off).
I paid $7 for the 2.75lb, which comes to $2.50 a pound. It's more expensive than the plain old boneless breasts, but tastes MUCH better.Originally posted by atherjen
I buy the fresh whole chicken breasts..and butcher them up myself, remove bone, skin and fat.. takes longer but saves me money for the amount of chicken I eat.
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That chicken looks off the hook. Mine normally looks dry and yelling for .
.
Indeed it was and it was cooked to 165 degrees all the way through.
I just ate some of the leftovers. Just as good the next day.
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Ha ha. I could use some of that chicken. Aint no doubt about that.
She works late and her office buys her dinner, so this chicken is all mine!
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Originally posted by donescobar2000
That chicken looks off the hook. Mine normally looks dry and yelling for
Your over cooking it. Chicken should be cooked untill there is a slight amount of CLEAR liquid coming out.
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got you! Im gonna start looking for that.
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Got ya!
I made another one of these mofos tonight. Here is what it looks like still in the package:
Cooked and ready to be carved:
We buy turkey breasts like that all the time. I've never seen a chicken prepared that way. I'll definitely be on the look out.
Me too! Ive never seen the chicken ones, but the turkey ones are super moist and delish!
