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Cardinal said:It is easier for me to restrict calories using extra thick oats compared to rice.
Lack of variety causing deficiency in a macronutrient or micronutrient is usually only a problem if you take it to the extreme (so if you pick one or two food sources and eat ONLY those things).KarlW said:I love oats and could eat them all day. Is lack of variety an issue at all? Like instead of having oats/rice/sweet potato as main carb sources all I had was oats. Does my body know the difference? Is there a better range of nutrients to be gained by eating a variety of foods?
Porridge is fine - although I would be careful with the whole milk... Skim would be a healthier option.pumpthatiron said:how about porridge? Just plain whole milk and oats. Is that bad for me?
I hear ya I tried em with water in an attempt to cut out milk altogether and . What about with whey/water but have them cold. It's pretty good but still a bit watery.leg_press said:I always have my oats with semi/ skimmed milk, can't stand havin oats with water and the one time I had oats with protein powder and water it came out like concrete
Ok - So am I the only person here that LOVES the taste of oats/scotch oats or oat-bran simply cooked with water?!KarlW said:I hear ya I tried em with water in an attempt to cut out milk altogether and . What about with whey/water but have them cold. It's pretty good but still a bit watery.
ahhh I'm talking uncooked rolled oats. I love the taste of them in skim milk just as they are so I don't bother cooking them. I'm going to start having them in water (uncooked) with a little whey mixed in.Emma-Leigh said:Ok - So am I the only person here that LOVES the taste of oats/scotch oats or oat-bran simply cooked with water?!
Then, just add a bit of cinnamon and cottage cheese and I am in heaven!