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Space Shuttle Crewsaggies1ut said:Who in the hell would prepare their meals month to month? lol
Witmaster said:Space Shuttle Crews
I cook my food month to month because I don't have the time to cook everyday or every week. It all tastes just as good. I just grill the meat and put it straight into the freezer vacuum packedaggies1ut said:Who in the hell would prepare their meals month to month? lol
So you can freeze meat AFTER it's cooked and it tastes OK after you've thawed it?ZAGLOBA said:I cook my food month to month because I don't have the time to cook everyday or every week. It all tastes just as good. I just grill the meat and put it straight into the freezer vacuum packed
I agreed with this until I started that bulk diet. I love grilled food, but I don't have time to grill every piece of chicken or steak at the time I want to eat it so I'm all but forced to grill a whole batch at a time and then freeze a few pieces and keep the rest for my work lunches. Although I do try to marinate my steaks and eat them as fresh as I can.Witmaster said:Meal by Meal seems to be the norm for me although I do sometimes prep a meal a day in advance. I'm addicted to my grill and (as anyone should know) Grilled anyting must be eaten FRESH!
Yes to the grilled meats. At least for me. I've frozen steak (and even burgers) that I marinated overnight, cooked and then cut them into 8oz portions. They always seem to taste good to me. Not as good as a freshly grilled and hot one mind you, but still good. I also undercook the ones I'm going to freeze by a little since I usually end up microwaving them (no other choice while at work) some to get them hot again.Witmaster said:Which again raises the question....
You can freeze grilled meats and they still taste good? Does this apply to fish as well?
I cook chicken for the whole week. Its in the fridge for 5 days max. I've also opened cans of tuna and mixed them up with veggies and pasta for an entire week. As long as they're in air tight containers, I've never had a problem with the food going bad.musclepump said:I guess I haven't really left it longer than 4-5 days, but in a zip-lock baggy it's perfect.
Well I know for a fact that you cant do that with tuna or sea bass, so im going to assume its the same for other fish.Witmaster said:Which again raises the question....
You can freeze grilled meats and they still taste good? Does this apply to fish as well?