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Cooking Kale
- Thread starter sara
- Start date
EPICURIOUS.COM
Though not always the healthiest recipes around, sometimes you do find a healthy gem on this site.
FOODTV.COM
Also some cool recipes...
Though not always the healthiest recipes around, sometimes you do find a healthy gem on this site.
FOODTV.COM
Also some cool recipes...
what teh hell is kale?
Kale is much like cabbage but alot greener.
Im Irish so the recipe is Bacon and cabbage(i.e. Kale), Get some bacon and put on the boil, leave for about 40mins and then add Kale (leaves seperated) and continue to boil for about 30mins again, the kale gives a lovely flavour to the bacon..
Fairly healty and lovely with some baby potatoes
Im Irish so the recipe is Bacon and cabbage(i.e. Kale), Get some bacon and put on the boil, leave for about 40mins and then add Kale (leaves seperated) and continue to boil for about 30mins again, the kale gives a lovely flavour to the bacon..
Fairly healty and lovely with some baby potatoes
Sesame Kale
2 cloves garlic, minced
1 pound kale (about bunch)
2 teaspoons sesame seed oil
2 tablespoons water
1 teaspoon soy sauce
2 teaspoons toasted sesame seeds
Salt and pepper if desired
Mince the garlic cloves. Wash the kale and shake it over the sink. It should remain a little wet. Remove and discard the stems from the kale and tear it into bite-size pieces.
Heat the sesame seed oil in the skillet over medium-low heat. Add the minced garlic to the hot oil and sauté for about 20 seconds. Add the kale and water to the garlic and oil, and cover the skillet.
After 1 minute, stir the kale, then re-cover. After 1-2 more minutes, when the kale is wilted, stir in the soy sauce and sesame seeds. If desired, add salt and/or pepper to taste.
Makes 6 to 8 servings.
2 cloves garlic, minced
1 pound kale (about bunch)
2 teaspoons sesame seed oil
2 tablespoons water
1 teaspoon soy sauce
2 teaspoons toasted sesame seeds
Salt and pepper if desired
Mince the garlic cloves. Wash the kale and shake it over the sink. It should remain a little wet. Remove and discard the stems from the kale and tear it into bite-size pieces.
Heat the sesame seed oil in the skillet over medium-low heat. Add the minced garlic to the hot oil and sauté for about 20 seconds. Add the kale and water to the garlic and oil, and cover the skillet.
After 1 minute, stir the kale, then re-cover. After 1-2 more minutes, when the kale is wilted, stir in the soy sauce and sesame seeds. If desired, add salt and/or pepper to taste.
Makes 6 to 8 servings.
n how'd you get wax in your mouth mr?LW83 said:People eat Kale? I thought it was so solely for plate presentation
I've put it in my mouth, tastes like wax
I refuse to eat Kale. She spells it Kail....but still....creepy
I say can't go wrong with a little corn beef to accompany that
I say can't go wrong with a little corn beef to accompany that