I went to a pool party, SAT eve, and had to take a tray...
(I don't know why I think I can pull these recipes out of my A$$ sometimes)
Here's how I did it...
Brown - 3 Pounds Ground Lamb, adding 2 tbsp black pepper during cook
(I drained twice into strainer during cooking,
and one final drain after fully cooked)
After fully cooked and drained,
Then Mix in...
2 tbsp of black pepper
2 tbsp Franks Red Hot Sauce
2 tspn paprika
2 tspn Garlic Powder
2 tspn onion powder
Now...
Boil 4.5 cups (14oz) brown rice in 2tbsp olive oil
Chop 1 large bunch parsley (use only leafy ends DISCARD THICKER STEMS)
3/4 cup - SUN DRIED TOMATOES
Put - Parsley, SDT and cooked Rice through food processor
(just a few seconds for each will do)
Get it down fine, like a "Meal" = IE...(oat-"MEAL")
Throw everything into large bowl or wok...
Then mix in...
1 tbsp seasoned salt
1 tbsp cinnamon
Juice of two whole fresh lemons
(Do not use concentrate or real lemon )
...Then Black & Red pepper to taste (still mixing)
Add 1/8 - 1/4 cup of this stuffing mix onto rinsed grape leaf,
or two small leaves...
...The amount of stuffing will depend on your skill, and the size of the Leaf
(I used a full ice cream scoop as a basic measurement)...
Then roll stuffing in leaf and place on serving tray or platter
This recipe used one whole jar of leaves...
(About fifty)... (It fed a party of 20-25 people)
(I don't know why I think I can pull these recipes out of my A$$ sometimes)
Here's how I did it...
Brown - 3 Pounds Ground Lamb, adding 2 tbsp black pepper during cook
(I drained twice into strainer during cooking,
and one final drain after fully cooked)
After fully cooked and drained,
Then Mix in...
2 tbsp of black pepper
2 tbsp Franks Red Hot Sauce
2 tspn paprika
2 tspn Garlic Powder
2 tspn onion powder
Now...
Boil 4.5 cups (14oz) brown rice in 2tbsp olive oil
Chop 1 large bunch parsley (use only leafy ends DISCARD THICKER STEMS)
3/4 cup - SUN DRIED TOMATOES
Put - Parsley, SDT and cooked Rice through food processor
(just a few seconds for each will do)
Get it down fine, like a "Meal" = IE...(oat-"MEAL")
Throw everything into large bowl or wok...
Then mix in...
1 tbsp seasoned salt
1 tbsp cinnamon
Juice of two whole fresh lemons
(Do not use concentrate or real lemon )
...Then Black & Red pepper to taste (still mixing)
Add 1/8 - 1/4 cup of this stuffing mix onto rinsed grape leaf,
or two small leaves...
...The amount of stuffing will depend on your skill, and the size of the Leaf
(I used a full ice cream scoop as a basic measurement)...
Then roll stuffing in leaf and place on serving tray or platter
This recipe used one whole jar of leaves...
(About fifty)... (It fed a party of 20-25 people)
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