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Black olive and feta turkey burgers.
Just add chopped or minced black olives, crumbled feta or bleu cheese, (an egg if you wish) mix thoroughly, form into patties...fry them, bake them, grill them..whatever....boom, good stuff.
These freeze really well, and hold for up to three days in the fridge.
OOOHH IAB makes turkey burgers with salsa, feta and banana peppers!
Black olive and feta turkey burgers.
Just add chopped or minced black olives, crumbled feta or bleu cheese, (an egg if you wish) mix thoroughly, form into patties...fry them, bake them, grill them..whatever....boom, good stuff.
These freeze really well, and hold for up to three days in the fridge.
I'm totally trying this...thanksDelicious Spinach and Turkey Lasagna:
Ingredients
- 9 whole-wheat lasagna noodles
- 1 teaspoon olive oil
- 1/2 cup chopped onion
- 1 pound ground turkey breast
- 3 cups tomato sauce
- 1/2 cup sliced fresh mushrooms
- 3 tablespoons Italian seasoning
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 6 cups chopped fresh spinach
- 2 cups fat-free ricotta cheese
- 1/4 teaspoon ground nutmeg
- 2 cups shredded mozzarella cheese
- Directions
- Preheat an oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 2 minutes. Add ground turkey and cook 5 to 7 minutes more, stirring to break up any large chunks of meat. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and garlic powder. Simmer for 2 minutes and season to taste.
- Combine spinach, ricotta, and nutmeg in a large bowl.
- To assemble, arrange 3 noodles lengthwise in the bottom of a greased 9x13 inch baking dish. Spread with 1/3 the ricotta mixture, 1/3 of the turkey mixture, and 1/3 of the mozzarella. Repeat layers, ending with remaining mozzarella. Bake in preheated oven for 25 minutes. Cool for 5 minutes before serving.