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Elevated IGA Too Much Cock. I do not have AIDS

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aids- the only logical answer in anything goes is aids



look- Im allergic to wheat (not gluten), eggs and casein...and most likely pumpkin and niteshades...but I haven't been tested for those- just observation.
I dare you to find packaged foods that don't have one of those elements in it (hydrolized casein anyone?)

Im getting to epi pen levels with the wheat....change your diet. You'll be fine.
I do ok with whole foods- free range eggs and A2 milk products

its a pita but not even close to impossible.
even eating out is fairly easy if you know how shit is cooked without even asking for any special accommodations.
 
aids- the only logical answer in anything goes is aids



look- Im allergic to wheat (not gluten), eggs and casein...and most likely pumpkin and niteshades...but I haven't been tested for those- just observation.
I dare you to find packaged foods that don't have one of those elements in it (hydrolized casein anyone?)

Im getting to epi pen levels with the wheat....change your diet. You'll be fine.
I do ok with whole foods- free range eggs and A2 milk products

its a pita but not even close to impossible.
even eating out is fairly easy if you know how shit is cooked without even asking for any special accommodations.

Good Update! Need Your Advice!

Okay everyone, I just got back my results for my both my Genetic Celiac and Immunofixation, Serum TESTS.

Immunofixation, Serum:

No monoclonal protein identified.

HLA Typing for Celiac Disease:

The patient has one of the HLA-DQ variants associated with celiac disease. More than 97% of celiac disease patients carry either HLA-DQ2 (DQA1*05/DQB1*02) or HLA-DQ8 (DQA1*03/DQB1*0302) or both. However, 39% of the general U.S. population carry these HLA-DQ variants, as a consequence, the presence of HLA-DQ2 or DQ8 or both variants is not per se diagnostic of cecliac disease. Genetic counseling as needed.

HLA-DQ2 ? Negative
HLA-DQ8 ? Positive
HLA-DQA1* ? 01
HLA-DQA1* ? 03
HLA-DQB1* ? 0302
HLA-DQB1* ? 0503

Both My Doctor?s Recommendations:

Doctor 01 ? Internal Medicine

Says that my Peptide IgA = 20 means that I have a gluten sensitivity and that I should go on a gluten free diet. Also said my IgA = 680 is of no significance because it has stabilized and actually lowered from 710 to 680.

Doctor 02 ? GI Doctor

Says my Genetic Test doesn?t mean anything and that the only way to find out for sure is to stay on gluten and perform a Biopsy. I almost feel like he is trying to sell me a Biopsy but I could be wrong.

Questions:

1-Not sure what the results mean, can I get Celiac or Not? Is it in my genes, I guess it is, I?m one of those 39%. Maybe if I was one of the 71%, I guess I would have nothing to worry about.
2-Do I go off gluten or do I stay on it?
3-My Father never got the Biopsy done because he did not want to risk a procedure, he was very confident that when he got off gluten that he felt better overnight. Should I just go down the same path as him? I mean if I do have the small possibility to get it, why even risk it. Just go gluten free, right?

Help!

Please help me to interpret these results and give me guidance on what to do. Thank you.
 
aids- the only logical answer in anything goes is aids



look- Im allergic to wheat (not gluten), eggs and casein...and most likely pumpkin and niteshades...but I haven't been tested for those- just observation.
I dare you to find packaged foods that don't have one of those elements in it (hydrolized casein anyone?)

Im getting to epi pen levels with the wheat....change your diet. You'll be fine.
I do ok with whole foods- free range eggs and A2 milk products

its a pita but not even close to impossible.
even eating out is fairly easy if you know how shit is cooked without even asking for any special accommodations.

P.S. I forgot to mention that I have been gluten free 2-3 weeks now just trying it out and I feel absolutely amazing. I mean it?s like night and day. I use to feel sluggish, sometimes rarely I would get a slight pain right before going to the bathroom in my lower intestine, I would have diary sometimes, IBS problems, whatever, nothing seriously hardcore, never serious main or major pain, just a lot of discomfort, I mean sometime I would be fine and sometimes not. As of right now I have had zero issues with my gut, bloating, gas, pain, discomfort, I mean it?s like I?m a new person. So I guess I diagnosed myself. I mean I could do a Biopsy and stay on gluten like one of my Doctors say, but what?s the point? I have it possibly in my genes and I feel amazing. Just probably need to go Gluten Free!

Let me know what you think!
 
you just answered your own question.... stop eating gluten & start posting nudes .... :winkfinger: ..
 
you just answered your own question.... stop eating gluten & start posting nudes .... :winkfinger: ..

Last main point! Question/Theory?

So here is why I started this whole Journey. I wanted to know if I could get Celiac or have Celiac. The reason being is because my wife is pregnant and we are going to be have 2-3 kids. I wanted to know if I am going to have to be that Dad that is like I can?t have that piece of pizza because it has gluten in it. Or have they ask why Daddy are you not eating a piece of pizza. I know that this is a lame example but I mean just wanted to be sure that I had to go this direction.

That?s not my main question.

My Theory is that Gluten intolerance is like smoking, or drinking. Yes both can ultimately kill you and make sure very sick but if you just smoke a little and drink a little you probably are not going to die. Yes we can debate this a million ways to Sunday but I know if for example you are just a social drinker you should be fine.

This is like Gluten. I think I can go gluten free for a year and let my inner lining heal 100%. Then re-introduce gluten into my system on extremely small amounts like breaded fish, or the occasional hamburger, but never binge on it with rolls, pizza, subway sandwiches, and tons and tons of pasta like I have been doing just recently.

The only strange thing here is that I have read peoples post online to where Celiac is extremely embarrassing and hard. To where some people can?t have a single trace of gluten in their diet ever. They have to even ask if they use the same kitchen tools for their non-gluten cooking because they are worried that they might have a trace of gluten on it. Maybe some people react differently or have the pain like my dad and have to avoid, I don?t know. I do know that even my dad has a little gluten every now and then and he is fine.

So my main question is. I know that gluten can damage your system without you even knowing it, or sign of any systems. But how bad is it? I have asked my Doctor about this and he said that it is impossible to be completely pure. That you just go on a gluten diet and eat it at least as possible. THAT CAME FROM MY DOCTOR.

So is my theory right? Can you go gluten free and just have a little once in a blue moon, or will you die? Could you develop cancer secretly in your gut because you had a piece of pizza or a subway sandwich a few times a year? Without even knowing it?

Or can you heal for like a year, get your system strong again, and just cheat or have a piece of gluten once in a blue moon, because my dad is doing that right now. Or is he going to die?

I am not taking about the symptoms here. I mean at least we know what it is. I mean if it is gluten, and you have a strong system, if you eat it will you just have to deal with the aggravation of the symptoms if you eat it? Seems to me this is the correct answer.

I mean I believe some people are going to say you can?t have a spec of gluten but I think they are wrong. I think you can have a spec every now and then just like you can have a drink of alcohol every now and then. You might have a hangover later, or might have IBS, but you will not die.

I think yes, if you leave your gluten unchecked and eat bread all the time and just live in discomfort with possible pain and ignore everything, yes you could develop something much worse. But I would never do this. I am a very detailed person and will go gluten free base on my results. Simply having the possibility of developing Celiac is enough for me, but cheating every now and then I do not think is out of the question.

Let me know what all of you think. I really appreciate all of your help!
 
:coffee: fuck gluten... get the fucking gluten out of your f'ing life, & your family's lives... clean up for a year, it won't kill you, learn how & what to eat, then you can teach others..... then think about it in a year, get your emotions out of it so you make solid decisions... imho :winkfinger:
 
and take a xanax!
 
..... That & this :joint: ...smoke 2 fatties & call me in the morning ..[or don't] ..

Update!
Someone mentioned on another forum about "Silent Celiac" this is exactly what I was needing in order to complete my research. Here is a great article about it.
https://www.verywell.com/asymptomatic-or-silent-celiac-disease-563125
Please read this if you are on the fence, but this is exactly what I was trying to say.
Of course, he recommends to stay on a gluten free diet however, he says in the end its a Gamble. Its up to you. You could eat gluten once or twice a month and never get cancer, or develop something worse or you could. However, this is life, you could get cancer at any time, or get hit by a car, or smoke and get cancer or not.
I agree with everyone, be as safe as possible, however everyone's risk tolerance is different, and I think people should respect that. If I want to increase my risk a little I should be able to do that without being criticized.
However I really appreciate everyone's help! Thank you!
 
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